sona mondal

First you off the green spiky top. Then carefully cut the skin off the sides, as close to the edge of the pineapple as you can. The sweetest and juiciest parts of the pineapple were usually right at the very edge.Cutting close to the edge exposes a bunch of brown, scraggly dots, called eyes, that need to be removed. You can't eat them, they're too prickly.If you looked carefully you can tell that the eyes line up in a spiral.making V-shaped trenches as rotates around the pineapple to remove them.